PdOC Summer Formal Hall at Homerton College 17 June 2014

We are very pleased to announce that the next PdOC Formal Hall will be at Homerton College on Tuesday 17th June.  This event is organised to give postdocs an experience of College life, as well as a great opportunity to meet other postdocs. We will dine in the Fellows' Dining Room.  We are delighted that Professor Geoff Ward, Principal of Homerton College, will join us as a guest at the drinks reception.
 
We have a space for up to 90 postdocs and their guests to dine.

Tickets cost £31 for a three course meal and wine.  The predinner drinks reception is kindly hosted by Homerton College.

Please register using this link:  http://tinyurl.com/kkjerq4 and pay by online bank transfer, by the deadline of Monday 2 June.

MENU:

Fillet of smoked trout on a bed of lambs lettuce with horseradish crème fraiche
Salad of mozzarella sunblushed tomato & balsamic pearls with a basil dressing (V)

-------

Honey roasted Gressingham duck breast with a black cherry and Rioja jus
Open ravioli of wild mushroom, roasted butternut squash & wilted spinach finished with melting pecorino cheese & truffle shavings (V)
-------

Cambridge Vanilla burnt cream with a raspberry compote & pecan shortbread

------------------------------------------------

Payment Details:

Please pay £31 by online bank transfer to the PdOC Society using the following details, with your surname as a reference. If you are paying for more than one ticket, please put all surnames in the transfer reference, or email me to let Joy (joy.warde at admin.cam.ac.uk) know who you have paid for. Please make the payment by Monday 2 June.

------------------------------------------------

Payment from a UK account

Name of Bank: National Westminster Bank Plc Sort Code: 60-04-23 Account No.: 24167770
Reference: "Homerton [surname]"

Payment from a non UK account
Name of Bank: National Westminster Bank Plc
BIC: NWBK GB 2L
IBAN: GB77 NWBK 6004 2324 1677 70
Reference: "Homerton [surname]"

-----------------------------------------------------------------------------------