Monday 14 December 2015 6:45pm to 11:00pm
Selwyn College, Grange Road, CB3 9DQ
About
Registrations are now closed for this event.
PdOC are pleased to invite Cambridge postdocs, and their guests, to the annual PdOC Christmas dinner. This year we will be dining at Selwyn College on Monday 14 December. Come along to meet postdocs from a wide range of academic disciplines.
Guests are invited to arrive from 6.45pm onwards, when there will be a drinks reception in the New SCR. Dinner will be served in the Hall at 7.30pm. Tickets cost £41 per person to include a welcome drink, 3 course meal with wine, or £37 with no alcoholic drinks provided (non-alcoholic pre-dinner drinks will be available).
The dress code for the evening is smart dress, which means a jacket and
tie for the gentlemen and equivalent for the ladies. College gowns are
not required.
Cost:
Registrations are now closed for this event.
Tickets cost £41 for a welcome drink and a three course meal with drinks during the meal. For those not wishing to drink alcohol the cost will be £37. Registration and payment must be made before 9am Wednesday 2nd December. We can offer a small deduction in price if you are NOT planning to drink alcohol at the dinner. Please indicate in the registration form if you require an alcohol free ticket.
Menu:
Starter:
* Old Style Mustard and Goose Terrine with Apricot Pickle and Malted Wheat Toasts OR
* Local Smoked Salmon Served with Potato and Horseradish Salad OR
* Vegetarian starter (prebooked): Velvet Chestnut Veloute with White Port
***
Main course:
*Pork and Chestnut Wellington with Roast Potatoes and Seasonal Root Vegetables OR
*Roast Norfolk Turkey with Sage and Onion Stuffing, Chipolata Sausage Wrapped in Bacon and Served with Cranberry Sauce and Roast Gravy OR
*Vegetarian main course (prebooked): Goats Cheese, Spinach and Cranberry Parcel with Roast Potatoes and Seasonal Root Vegetables
***
Dessert:
*Rich Chocolate Torte Served with Redcurrants and Crème Fraiche OR
*Old English Apple Pie and Cream OR
*Christmas Pudding with Brandy Sauce
***
How to Book:
Registrations are now closed for this event.
Contact
Joy Warde